Product type: Tea
Tea type: Tea leaves
Tea color: Black
Tea variety: Shu Puer (black)
Tea format: Pressed
Shape: Cake
Tea origin: Yunnan Province
Flavor profile: Woody notes/bark, grain/wheat/bread, astringent, fruity/dried fruit
Additives: None
Year: 2017
Tea age: 6–10 years
When brewed, Shu (or ripe) Puer yields a dark black infusion with a pleasant aroma reminiscent of Chinese dates. Its flavor is dominated by nutty and earthy undertones, complemented by subtle notes of milky caramel. Over time, the woody flavor shifts to a fruity profile, with hints of prune and dried cherry.
How to brew Shu Puer Rinse the cup, teapot, and tea leaves with hot water. Use approximately 5–8 g of tea (1–2 tsp) per 200 ml of water. Steep the tea leaves in hot water (90°C) for 1 minute for the first and second infusions. Gradually increase the steeping time and temperature for subsequent infusions. Approximate number of infusions per serving: 7–10.
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Смак
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Its flavor is dominated by nutty and earthy undertones, complemented by subtle notes of milk caramel. Over time, the woody flavor shifts to a fruity one, with hints of prune and dried cherry. |
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Країна похождення
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China |
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Type/View
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Puer |
