Golden rose has a calming effect on stress and depression. It normalizes the functioning of the gastrointestinal tract and restores the intestinal microflora, stabilizes the functioning of the liver and helps remove kidney stones.
To make rosebud tea, use water at 85 degrees Celsius, steep a teaspoon of the raw material in 200 ml of water for two to five minutes. You can also add a few buds to regular tea, green, white, black or herbal. Mint and lemon balm, cinnamon, honey, and ginger will additionally give the drink a pleasant taste.
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Країна похождення
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China |
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Type/View
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Flowers |
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Тип чаю
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friable |
