Pressed pancake 2023 - legendary Menghai 50 grams. A great format for tasting or as a gift.
🍂Classic, rich, thick, earthy-woody. The infusion has a dense, almost buttery profile with distinct notes of damp forest, hazelnut, dry bark and a barely noticeable spicy sweetness in the aftertaste.
⛰Menghai tea profile is the standard of pu-erh classics, synonymous with strength and energy.
✨Ideal for invigorating, clarifying thoughts and filling the body with a feeling of warmth, a great choice when you need to quickly turn on and concentrate.
Brewing with spills:
💧Warm up the dishes, rinse the tea - pour hot water, after 5-10 seconds drain completely
🫖Dishes - Yixing clay teapot/thick-walled ceramic gaiwan
🌑Dosage - 5-7 g of tea per 150 ml of water
🌡Water temperature - 95-100°C
⌛️Time - first spill - 10-15 seconds, each subsequent one - + 5-10 seconds
🍵Quantity - 6-8 spills.
