Shu per "Golden Bud" 357 g

Shu Puer Bing-cha "Best SHU by Origin", 357 g

Shu Puer "Best by Origin" is a classic pressed pancake (Bing-cha) of premium quality from Yunnan province. The tea is created for connoisseurs of deep, balanced taste and powerful energy effect. Thanks to the masterful blend of selected raw materials, this puer reveals the true character of the Menghai region.

Taste and aroma

Bouquet: Rich, with dominant woody-nutty notes and a slight hint of chocolate.
Taste: Soft, velvety, with a pleasant sweetness in the aftertaste. Without excessive bitterness even with strong brewing.
Infusion color: Dark, cognac-red, opaque and thick.
Useful properties and effects

This Shu Puer is ideal for morning tea or lunch break:

Mild vigor: Improves concentration and performance without straining the heart.
Digestion: Promotes better food absorption and body cleansing (detox).
Metabolism: Supports metabolism and helps in the weight loss process.
Characteristics

Type: Shu Puer (black/fermented).
Shape: Pressed pancake (Bing Cha).
Weight: 357 grams.
Origin: Yunnan, China.
How to brew

Use purified water at a temperature of 95–100°C.
Drain the first brew after 5–10 seconds (tea rinsing).
Infuse for 15 seconds, gradually increasing the time.
Why is it worth buying this Shu Puer?

This is a sample of the reference origin of Shu Puerh, which combines maturity and softness. The large weight of the pancake (357 g) makes it a profitable purchase both for daily use and for storage - over time, the taste of puerh only gets better.

Order real Chinese puerh and feel the energy of the best tea gardens of Yunnan!