Mini Tuo-Cha Shu Puer of the 2024 harvest is the embodiment of traditional Yunnan tea in a modern, most convenient format. Pressed into small “nests” (mini-tochs), this Shu Puer is ideal for those who value their time, but are not ready to compromise on the quality of the drink. The fresh harvest of 2024 is distinguished by its bright character, purity of taste and powerful invigorating effect.
Tea characteristics:
Year of production: 2024 (fresh harvest).
Type: Shu Puer (black/fermented).
Form of release: Mini Tuo-Cha (portion pressing).
Flavor profile and aroma:
Thanks to the fresh raw materials of 2024, the tea has a rich and understandable palette:
Aroma: Deep, woody, with notes of wet bark, hazelnut and a barely noticeable chocolate shade.
Taste: Thick, buttery and soft. The bouquet is dominated by classic earthy and dried fruit notes with a pleasant sweetness in the aftertaste.
Infusion color: Opaque, rich cognac or dark chestnut.
Why choose Mini Tuo-Cha 2024?
Powerful energizer: This Shu Pu-erh perfectly helps to wake up in the morning, activates metabolism and gives a long-lasting charge of energy without "coffee" pressure surges.
"Take with you" format: One mini-pot is designed for 1 brewing (teapot 200–300 ml or thermos). This is an ideal solution for the office, travel or training.
Purity and quality: The 2024 pressing guarantees the absence of foreign odors and the freshness of essential oils in each serving.
How to brew correctly:
Temperature: Use boiling water (95–100°C).
Rinse: Be sure to rinse the tea — pour boiling water over it for 5–10 seconds and drain the first water. This will help loosen the tight pressing.
Steep: Withstands 5–6 full pours. The first pour is about 30 seconds, with each subsequent one increase the time to taste.
