Premium matcha with an intense green color and deep flavor. Suitable for both drinking and adding to desserts. Good quality at an affordable price.
One of the cooking methods
You will need:
1. a regular mug of 300 ml
2. half a teaspoon of matcha
3. a regular whisk
4. 1/2 mug of hot water (80C)
5. 1/2 mug of milk (preferably soy or almond, as cow's milk neutralizes all the beneficial substances and antioxidants contained in this tea)
6. 1/2 teaspoon of honey, stevia, maple syrup
Cooking process:
1. add half a teaspoon of matcha to the mug
2. add heated water and mix well with a whisk so that the matcha dissolves completely
3. heat the milk, pour in half a mug of dissolved matcha and mix with a whisk
4. add your chosen sweetener and mix again with a whisk
5. whisk the rest of the milk into foam and add it to the mug with the drink
Enjoy tea! )
