Discover true harmony and energy with the exclusive Japanese matcha tea Ceremonial. This drink is made from the youngest, tender spring leaves of the first harvest, which are carefully shaded before harvesting and ground on stone millstones to a weightless powder.
Thanks to the airtight metal can (tin), the tea perfectly preserves its bright emerald color, delicate sweet aroma and maximum amount of beneficial antioxidants, protecting the powder from light and moisture.
Why choose Ceremonial matcha?
Elite quality: Ideal for classic preparation with water (in the form of thick "koitya" tea or light "usutya"). Has a mild taste without bitterness with a pleasant sweet aftertaste (umami).
Powerful superfood: Rich in L-theanine and antioxidants. Provides long-lasting and gentle concentration without sudden pressure surges, unlike coffee.
Premium packaging: A stylish 50g iron jar is not only reliable storage, but also a ready-made exquisite gift for tea culture lovers.
Preparation method (classic recipe):
Sieve 1-2g of matcha tea (about 1/2 teaspoon) through a sieve into a bowl (chawan).
Add 70-80ml of hot water (temperature no higher than 80°C).
Whisk the drink vigorously with a bamboo whisk (chasen) in W-shaped movements until a thick, stable foam forms.
Choose premium quality for your morning ritual of vigor. Order Ceremonial 50g matcha tea right now and enjoy the taste of real Japan!
