The highest grade ceremonial matcha, made from the first young leaves. It has a rich emerald color, a sweet taste and a silky texture. Ideal for traditional preparation with water.
One of the cooking methods
You will need:
1. a regular mug of 300 ml
2. half a teaspoon of matcha
3. a regular whisk
4. 1/2 mug of hot water (80C)
5. 1/2 mug of milk (preferably soy or almond, as cow's milk neutralizes all the beneficial substances and antioxidants contained in this tea)
6. 1/2 teaspoon of honey, stevia, maple syrup
Cooking process:
1. add half a teaspoon of matcha to the mug
2. add heated water and mix well with a whisk so that the matcha dissolves completely
3. heat the milk, pour in half a mug of dissolved matcha and mix with a whisk
4. add your chosen sweetener and mix again with a whisk
5. whisk the rest of the milk into foam and add it to the mug with the drink
Enjoy tea! )
