Green classic Chinese tea "Green with Jasmine" contains jasmine petals, has an enhanced tonic effect and a bright fresh aroma.
Origin
Selected elite green tea, which contains only tender and young buds and leaves, is collected on plantations in the Chinese region of Yunnan. The work associated with the collection and processing of raw materials is carried out exclusively by hand.
The responsible attitude of China's tea industry specialists to their work and the traditional adherence to quality standards have been forged in the country for millennia. So it is quite understandable why Chinese tea "Green with Jasmine" is one of the most famous and sought-after varieties of tea in the world.
History
Even in ancient times, one of the oriental admirers of the drink conveyed his impressions of the natural conditions where the classic Chinese tea "Green with Jasmine" is born, with the following poetic response: "The mists mysteriously expose the scales that shimmer among the clouds. The power, softened by the conquered wisdom, shakes the air, and the mind, worthy of the Emperor, watches the lands below."
Taste and aroma
Filled with a deep jasmine aroma, the brewed ready-made tea has a classic taste with an intense floral note.
Health effects
A noticeable tonic and refreshing effect from drinking the drink is achieved due to the content of vitamin P and rutin. In addition, regular conscious tea drinking promotes vascular health, normalizes blood pressure levels, and helps get rid of fatigue, especially when it comes to long-term work at the computer.
Brewing
One way to brew classic green tea per serving: one teaspoon of tea per 350 ml and one additional one per teapot. Brewing time: 2-3 minutes at a temperature of 95°C. Special conditions: brew 2-3 times.
"Green with Jasmine" tea tastes good in combination with Chinese cuisine, but experts advise drinking it 20-30 minutes after a meal. This way, the natural combination of taste and aroma of classic green tea is better felt.
