Bing-cha Sigui (357g) Shen

Shen Pu'er "SIGUI SHEN" is a legend of the tea world, originally from the small village of Xigui, located in the bend of the Mekong River. Due to the unique microclimate - low altitude and humid river air - this tea has a unique "rocky" character, which puts it on a par with the most expensive pu'ers in China. This pancake (Bing-cha) weighing 357 grams will give you an unforgettable journey into the world of delicate aromas and deep states.

Flavor profile and "soul" of tea:

Shigui is often called the "king of Shen" for its incredible sweetness and strength:

Aroma: Bright, perfumed, with dominant notes of wild orchid, sweet nectar and a barely noticeable hint of wet stone.
Taste: Surprisingly clean. You will feel an explosive fruity sweetness without any bitterness. The taste envelops the palate, leaving a feeling of thick honey syrup.
Aftertaste (Hui Gan): Instant, powerful and very long. The sweetness returns from the throat in a wave of freshness that lasts for hours.
Why choose "SIGUI SHEN"?

"Cha Qi" effect: This tea has a very strong internal energy. It is gently intoxicating, gives a state of deep relaxation and at the same time crystal clarity of thoughts.
Unique raw materials: Sigui leaves are distinguished by a high content of essential oils and amino acids, which makes the infusion oily and very resistant to brewing.
For collectors: Sigui Shen is a great asset. Over the years, it becomes even more expensive, and its taste acquires noble cognac and dried fruit notes.
How to brew for perfect release:

Water: Clean, soft, 85–90°C.
Utensils: A porcelain gaiwan will help bring out the subtle aroma, while Yixing clay will make the taste even more full-bodied.
Pours: Start with quick pours (5–10 seconds). The tea is incredibly durable—it can easily withstand over 12 infusions, changing its character each time.